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Top 5 Dishes I Tried in November – Honest Picks from Hyderabad

Before we begin, one clear disclaimer:


If you enjoy the food first and complain about prices later, that’s not my problem.


This blog is for people who value taste, experience, and honesty. These are places I genuinely enjoyed eating at, without overthinking hype, reels, or trending noise.


Now let’s get straight to it.

1. Peethala Iguru Combo at Vanjaram


Peethala Iguru at Vanjaramm Grill and Bar, Gachibowli, Hyderabad.

If you ever suddenly crave peethala iguru, don’t scroll endlessly asking people for suggestions.


Just go to Vanjaramm Grill and Bar in Gachibowli.


They serve a simple but satisfying combo:

  • White rice

  • A few veg curries

  • Roti pachadi

  • And peethala vepudu done right


This is the kind of meal where you eat first and think later.


The ambience is calm and aesthetic. If you enjoy clicking photos or shooting content, plan your outfit accordingly. The place complements a relaxed dining experience.


Want to see how this combo actually looks on the plate?






2. Zucchini and Cold Brew Experience at Urban Nemo


Zucchini hummus bites at Urban Nemo Cafe, Jubilee Hills, Hyderabad.

Urban Nemo Cafe & Garden is not just about food; it’s about slowing down.


Surrounded by plants and flowers, sipping cold brew and following it with a zucchini bite creates a surprisingly calming experience. Stress quietly fades without you realising it.


I couldn’t revisit due to scheduling constraints, but if you’re in the area around Jubilee Hills, this place is definitely worth your time.


Curious about the ambience and plating?






3. Millet Meals at Indhraprastha


veg millet unlimited meals at 150 rupees at Indhraprastha meals, Madhapur, Hyderabad.

If you’re looking for millet meals around ₹150, Indraprastha Mess in Kavuri Hills is a sensible pick.


What stood out:

  • Hygienic serving

  • Free alkaline water

  • Simple, clean food


No gimmicks, no forced innovation. Just food that does what it’s supposed to do.


Want to know exactly what comes in the millet meal?






4. Idli That Actually Impressed Me at Venky’s Idli


Venky's Idlis, Kukatpally

Many followers pointed out that I haven’t tried the main branch yet. That’s fair.


That said, keeping chutney debates aside, the idlis' texture here genuinely impressed me.


If you’re judging it properly:

  • Visit the main branch on HMT Road

  • Focus on the idly first

  • Then decide about the chutney


Want a closer look before you visit?






5. Pulao Worth a Second Visit at Koyilaa Restaurant


Mushroom Pulao at The House of Koyilaa resturant located at Kaktiya Hills, Madhapur, Hyderabad.

Some revisits are instinctive.


This year, the very next day after my first visit, I went back with friends to The House of Koyilaa purely for the pulao.


That alone says enough.


To understand why I went back again,






Final Thoughts – Eat First, Decide Later


These were my Top 5 dishes from November, chosen purely based on personal experience.


No paid visits. No exaggeration. No pretending everything is perfect.


I eat like a regular customer, pay like everyone else, and share what genuinely stood out.


If you want to see the food, ambience, and honest reactions in real time, don’t stop at the blog.


More honest food stories are coming on Nenu Mee Bakasura. And they’ll stay real.

 
 
 

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