Vivaha Bhojanambu

I visited Vivaha Bhojanambu Kitchen And Bar in Jubilee Hills to try their traditional meal experience.

The meal started with Bobbatlu and ended with curd, and honestly there wasn’t a single item left untouched on the plate.

The Chapathi with Pappu Kura stood out immediately. The chapathi was soft and fresh, almost like the kind served at wedding meals, making the combination very satisfying.

The non veg spread was the real showstopper. Dishes like Mutton Curry, Fish Pulusu, Royyala Iguru, Chicken Fry, and Egg Masala were all perfectly cooked and packed with flavor, making the meal feel rich and indulgent.

Among the soups and sides, the Miriyala Charu and Sambar were must try items. Both added depth to the meal and complemented the rice perfectly.

On the vegetarian side, the Veg dishes were also impressive, especially the Dondakaya Masala, which had great flavor.

Another pleasant surprise was the Pina Colada, which turned out to be refreshing and well balanced.

The Veg Meal is priced at ₹399, while the Non Veg Meal costs ₹749.

Overall, the meal felt rich, satisfying, and definitely worth trying, especially if you are looking for something more fulfilling than a regular buffet.