Spudato

I visited Spudato in Gachibowli to try some of their unique dishes. The experience had several standout items along with a few misses.

We started with Laham Burma (₹189), which turned out to be surprisingly good. The dish was creamy, thick, and flavorful, exceeding expectations for a starter.

Next was Crispy Chicken Chop (₹399). This dish was perfectly crispy on the outside and tender inside, served with boiled egg mayonnaise, which complemented the chicken really well. Definitely one of the must try items here.

The Fish Fritters (₹469) were another highlight. They were crispy, flavorful, and easily one of the best dishes of the meal, making them highly recommended.

On the vegetarian side, we tried Honey Chilli Lotus Stem (₹349). Unfortunately, the texture felt too chewy, which made the dish less enjoyable.

The Ginger Zing Chicken (₹389) had a very strong ginger flavor, which makes it ideal for people who enjoy ginger heavy dishes, but it might not suit everyone.

For the main course, we ordered Nattu Chicken Mandi Half (₹649). The chicken was tender and flavorful, but the rice felt slightly salty, which affected the balance of the dish.

To finish the meal, we tried Kanafeh with Lotus Biscoff Topping (₹349). This dessert was simply amazing, making it a perfect end to the meal.

The service was humble and quick, which added positively to the overall experience.

The total bill came to ₹3649 for four members.