Palapitta Kitchen
2
Good prawn pulao, but undercooked rice and poorly fried fish bring down the overall experience.
8 January 2025
I visited Palapitta Kitchen at Alcazar Mall, Jubilee Hills to try a few of their seafood and pulao dishes. The experience had a couple of positives but overall felt disappointing.
I started with Fish Fry (₹425 for 4 pieces). The fish was fresh and tasted decent, but there was a slight smell, and the pieces weren’t fried enough, which affected the texture and overall experience.
Next, I tried Ulipaya Chicken Pulao. Unfortunately, this dish was quite disappointing. The rice felt undercooked and bland, lacking the depth of flavor expected from a pulao. Because of this, I had to request a replacement.
The better dish of the meal was Royyala Vepudu Pulao. The prawns were perfectly cooked, and the spice level was balanced, allowing the flavor of the prawns to stand out without being overpowering.
The total bill came to ₹1032, but considering the mixed quality of the dishes, the overall experience didn’t feel worth it.
Quick Snapshot
🌟 Rating: ⭐⭐☆☆☆ (2/5)
🍤 Best Item: Royyala Vepudu Pulao
💰 Total Bill: ₹1032
📍 Jubilee Hills, Hyderabad
Pros & Cons
Pros:
✅ Well cooked prawns in Royyala Vepudu Pulao
✅ Fresh fish used for fish fry
Cons:
❌ Fish fry not deep fried enough
❌ Slight smell in fish
❌ Ulipaya chicken pulao had undercooked rice
❌ Overall taste inconsistent
This review is based on my personal experience and opinions. It is not intended to defame, mislead, or harm any business. Food quality, taste, and service may vary for different customers. Viewers are encouraged to experience and make their own decisions.