Nannayya

Visited Nannayya with a simple plan: one plate of Mysore bajji. Ended up having two. That alone explains a lot.

We started with the Mysore Bajji, and this is clearly the highlight here. Crispy outside, soft and airy inside, served hot. One plate won’t cut it.

The Masala Dosa had a solid filling, but the absence of ghee took away that authentic dosa experience. A noticeable miss.

The Bonda was decent enough to order again, which says it holds up well, even if it doesn’t stand out.

The Chutneys were the weak link. Very basic, almost like they were an afterthought, which slightly pulls down the overall experience.

The Tea was decent, nothing extraordinary but does the job.

The place itself had a quiet, almost empty counter vibe, not the typical bustling tiffin spot. But thankfully, the food mostly compensates.

Parking is available, but there is no wheelchair accessibility. As always, kitchen hygiene is something you should personally check.

The total bill came to ₹320.