Maryada Ramanna - Revisit
3.5
Strong Panasakaya Biryani and authentic flavours, but poor refilling management impacts the buffet experience.
3 November 2025
I visited Maryada Ramanna to try their Vindhu Bojhanalu priced at ₹489 per person.
Started with Mulakada Soup, my first time trying it, and I genuinely liked the taste.
The Veg Sheek Kebab felt raw and underdone.
Makkajonna Gare with special powder tasted great and stood out.
Spring Roll was decent, and Aloo Fry was crunchy and super satisfying.
Pulihora did not impress much. However, mixing Thotakura Liver Curry with Bagara Rice turned out to be excellent.
The highlight was Panasakaya Biryani. It was next level. I liked it so much that I skipped white rice and curries for a second serving.
Ragi Sangati with ghee and roti pachadi felt uniquely satisfying.
Ulavacharu was watery and there was no cream option available.
Veg Cheppala Pulusu tasted quite authentic.
For sweets, we had Bellam Gavvalu, Arisa, Chitti Kaja, and Sitaphal Delight. All were decent.
The biggest issue was that several items kept running out and were not refilled promptly. That affected the overall experience. Still, for the price paid, it felt reasonably worth it.
Total bill came to ₹1054.
Quick Snapshot
🌟 Rating: ⭐⭐⭐½☆ (3.5/5)
🍽 Must Try: Panasakaya Biryani, Thotakura Liver with Bagara Rice
💰 Price: ₹489 per person
💳 Total Bill: ₹1054
🪑 Ambience: Buffet style traditional setup
Pros & Cons
Pros:
✅ Panasakaya Biryani outstanding
✅ Authentic veg cheppala pulusu
✅ Good value for price
✅ Ragi sangati combo satisfying
Cons:
❌ Items not refilled on time
❌ Veg sheek kebab undercooked
❌ Ulavacharu watery
❌ Pulihora average
This review is based on my personal experience and opinions. It is not intended to defame, mislead, or harm any business. Food quality, taste, and service may vary for different customers. Viewers are encouraged to experience and make their own decisions.