Konaseema Vontillu
4
A hearty ₹150 unlimited Andhra tiffin feast with standout chutneys and great variety despite minor service issues.
1 September 2025
I visited Konaseema Vontillu in Kukatpally to try their ₹150 unlimited tiffins. What started as a simple breakfast quickly turned into a full Andhra style feast.
The lineup included Aviri Kudumu, Chitti Pessarattu, Pottikalu, Dibba Rotte, Pesara Punugulu, Upma, Vada, Gare and more. Items kept coming to the table, giving the experience a traditional unlimited breakfast feel.
The real highlight here was the variety of chutneys. They served palli chutney, Bombay chutney, alam chutney, avakaya, and different podis, which elevated almost every bite.
One interesting combination was Upma with Avakaya. The spicy avakaya paired with the soft upma created a fiery yet comforting combination.
Another standout was Dibba Rotte with Cheruku Paakam, which turned out to be my personal favorite. The sweet and savory balance worked surprisingly well.
Compared to previous visits, the taste felt slightly reduced this time, but overall the place still stands out as a good spot for hearty Andhra style tiffins.
The serving style felt a bit clumsy, and the seating arrangement may feel inconvenient for families, especially during busy weekends. Kitchen hygiene is something customers should personally check.
The total bill came to ₹450 for three people.
Quick Snapshot
🌟 Rating: ⭐⭐⭐⭐☆ (4/5)
🍽 Must Try: Dibba Rotte with Cheruku Paakam
🔥 Highlight Combo: Upma with Avakaya
💰 Price: ₹150 Unlimited Tiffins
💳 Total Bill: ₹450
📍 Kukatpally, Hyderabad
Pros & Cons
Pros:
✅ Excellent variety of unlimited tiffins
✅ Outstanding chutney selection
✅ Dibba rotte with cheruku paakam memorable
✅ Great value for money
Cons:
❌ Serving style slightly clumsy
❌ Seating can be inconvenient on weekends
❌ Taste slightly dipped compared to earlier visits
This review is based on my personal experience and opinions. It is not intended to defame, mislead, or harm any business. Food quality, taste, and service may vary for different customers. Viewers are encouraged to experience and make their own decisions.