Dasara

I visited Dasara in Jubilee Hills expecting a Telangana style dining experience, but the visit turned out to be extremely disappointing.

The first dish I tried was the Mutti, but it didn’t resemble the traditional mutti taste at all. The flavor felt completely off, making it one of the most disappointing items of the meal.

Next came the Majjiga Bajji Pulusu, which was confusing in both concept and taste. The dish felt like a failed experiment, with flavors that didn’t come together properly, leaving no clear identity for the dish.

Another strange item on the menu was Komaram Bheem Fried Chicken. The name sounded interesting, but there was no meaningful connection between the dish and the name itself. It felt more like random branding rather than a thoughtfully designed dish.

We also tried the Mutton Liver Fry, but the freshness was questionable. The taste made it feel like the dish might have been prepared long before serving, which significantly affected the overall experience.

On top of the food issues, communication became another challenge. Since I don’t know Hindi and the staff didn’t understand Telugu, the 

interaction became frustrating and made the dining experience even worse.

Overall, the visit felt like a complete disappointment, both in terms of food quality and service experience.