CO Canada Kitchen
3.5
A decent dining experience where the tandoori tiger prawn and apricot delight stand out.
7 February 2025
I visited CO Canada Kitchen in Gachibowli to try a few of their recommended dishes.
The Tandoori Tiger Prawn was one of the best items of the meal. It had well balanced spices and a pleasant aroma, and the prawns were cooked nicely.
The only downside was the portion size, which felt slightly small for the price.
One pleasant surprise during the visit was the complimentary tasting of Bagara Rice and Mutton Curry. It was a thoughtful gesture from the restaurant and added a nice touch to the overall experience.
Next, I tried the Sora Pitupu Pulao, which unfortunately turned out to be disappointing. The meat to rice ratio felt unbalanced, which affected the overall enjoyment of the dish.
For dessert, we had the Apricot Delight. At first glance, it looked similar to Tres Leches, but the taste was actually quite good and satisfying, making it a nice way to end the meal.
The ambience and service were good, which made the dining experience comfortable. However, one inconvenience was that valet parking was not available.
The total bill came to ₹1141 after a 20% discount through Swiggy Dineout.
Quick Snapshot
🌟 Rating: ⭐⭐⭐⭐☆ (3.5/5)
🍤 Highlight Item: Tandoori Tiger Prawn
💰 Total Bill: ₹1141 (after 20% Swiggy Dineout discount)
📍 Gachibowli, Hyderabad
Pros & Cons
Pros:
✅ Well spiced tandoori tiger prawn
✅ Complimentary bagara rice and mutton curry tasting
✅ Delicious apricot delight
✅ Good ambience and service
Cons:
❌ Tandoori prawn portion slightly small
❌ Sora pitupu pulao had poor meat to rice balance
❌ No valet parking
This review is based on my personal experience and opinions. It is not intended to defame, mislead, or harm any business. Food quality, taste, and service may vary for different customers. Viewers are encouraged to experience and make their own decisions.