Andhra Paris

I visited Andhra Paris, a place known for its fusion food concept. Fusion can either surprise you or completely confuse you, and this visit leaned more towards the second.

We started with the Mango Green Thai Curry. Unfortunately, this was a miss. The curry was too sour, overpowering everything else, and lacked depth in flavor. Also, instead of jasmine rice, they served regular rice, which took away from the expected experience.

Next was the Coconut Alfredo Pasta. This dish had a noticeable unpleasant smell and tasted like artificial coconut flavor was added, making it hard to enjoy.

The Pulihora Noodles were decent and turned out to be one of the better dishes we tried. Not outstanding, but at least it worked.

We also tried Corn Pepper and Salt. It had more coating than actual flavor, and the pepper punch was missing. Not bad, but nothing memorable either.

For dessert, we ordered the Kalakand Croissant. Instead of a balanced fusion, it felt more like a kova bun, and didn’t justify the pricing.

The portion sizes were quite small, which added to the disappointment. On the positive side, service was quick, and the ambience was decent enough for a casual visit.

Parking is available, but there is no wheelchair accessibility, and as always, kitchen hygiene is something you should personally check.

The total bill came to ₹1315.